Raspberry Weizenbock-Blending Beer
(2 1/4 gal)
Raspberry Weizenbock -- Blending Beer
(2-1/4 gal)
2 lb two-row Klages
2 lb wheat malt
2 lb Munich
1/4 tsp gypsum
Use a triple decoction mash.
2.42 lb Danish malt extract (unhopped)
1/2 oz Hallertauer (3.9% alpha) -- 50-min boil
1/4 oz Elsasser (4.5% alpha) -- 5-min boil
1 tsp Irish moss -- 20-min boil
MeV #13 British ale yeast
3/4 cup dextrose to prime
Make beer, primary fermentation 18 days.
Blend with 2-3/4 gal raspberry brown ale.
Condition in 5-gal carboy for 11 days before bottling.
O.G. 1.083
F.G. 1.024
