Raspberry Porter-Blending Beer
(3 1/4 gal)
Raspberry Porter -- Blending Beer
(3-1/4 gal)
4 lb English pale
1 lb 80 degrees L crystal
1/2 lb flaked barley
6 oz British chocolate malt
2 oz British black patent malt
3/4 tsp plain salt
(Mash using a modified step mash.)
2 lb Laaglander Light dry malt extract
1/4 oz Nugget (13.0 a) -- boil 45 min
1 tsp Irish moss
Wyeast #1084 ale yeast
1/2 cup light molasses, unsulfured, to prime
(Make beer, primary fermentation 17 days.)
Blend with 1-3/4 gal raspberry brown ale.
Condition in 5-gal carboy for 12 days before bottling.
O.G. 1.063
F.G. 1.018
