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Table of Contents - Vol. 1, No. 1 |
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Factors Affecting Hop Production, Hop Quality, and Brewer Preference By Alfred Haunold and Gail B. Nickerson
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Belgian Malts: Some Practical Observations
By George J. Fix
Reinheitsgebot and the Fifth Ingredient
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The Troubleshooter: Hung Fermentations, Water Analysis Tables, and Eggs in Beer By Dave Miller
Brewing in Styles: American Wheat Beers
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Thinking about Beer Recipe Formulation
By Darryl Richman
Spreadsheets for Recipe Design
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Technical Communications Dispensing from the Kegs Dry Hopping
Classifieds Advertiser Index 
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