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Factors Affecting Hop Production, Quality, and Brewer Preference

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Figure2
Gas Chromatograms
for Cascade,
Mt. Hood and
Nugget Hops (52k)

**Table II**
Identification of peaks in Figure 2.
		Concentration (nL/g Hops)
Peak	Identification	Cascade	Mt. Hood	Nugget
1	alpha-Pinene	9	28	13
2	beta-Pinene	41	162	50
3	Myrcene	2988	11,985	4375
4	Methylbutyl isobutyrate*	33	130	34
5	Limonene	16	49	21
6	Cymene	9	96	20
7	Tetradecane (internal standard)	54	71	54
8	Linalool*	30	155	69
9	2-Undecanone*	9	74	55
10	Methyl decanoate*	5	43	14
11	Carophyllene*	187	1681	870
12	Methyl dec-4-enoate*	20	241	95
13	Farnesene	166	34	10
14	Methyl dec-4,8-dienoate*	7	35	21
15	Humulene*	440	4226	1880
16	Aromadendrene	17	185	60
17	Muurolene*	28	61	115
18	Selinene*	21	42	103
19	Geranyl acetate*	44	10	8
20	delta-Cadinene*	28	264	88
21	gamma-Cadinene*	16	169	51
22	Geranyl isobutyrate*	38	54	16
23	Methyl nonyl ketone*	7	28	45
24	Geraniol*	6	43	4
25	Caryophyllene oxide*	2	23	16
26	Humulene epoxide I*	2	19	9
27	Humulene epoxide II*	7	100	46
28	Caryolan-1-ol*	15	61	67
29	Humulene epoxide III*	1	16	6
30	Humulol*	1	23	11
31	beta-Eudesmol	1	16	6
32	alpha-Eudesmol	--	3	2
33	Humulenol II*	2	38	16
34	Farnesol	--	5	--
35	Humulene diepoxide A*	--	--	1

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