BT - Table of Contents - Vol. 1, No. 3

	Table of Contents - Vol. 1, No. 3
FEATURES
	Brewing with Rye By Rosannah Hayden Ale's Well in England By Christopher Nemeth
TECHNICAL ARTICLES
	Understanding Specific Gravity and Extract By Martin P. Manning Water Treatment: Philosophy, Approach and Calculations By Karl King
COLUMNS
	The Troubleshooter: Exposing Beer to Air, Selecting Brewpub Filter Systems, and the Low-Down on Copper Pennies By Dave Miller Brewing in Styles: Porters-Then and Now By Roger Bergen
BREWERS' FORUM
	On-Line Connections to Far-Flung Brewers By Tim Tillman
DEPARTMENTS
	From the Editor Details, details, details Letters to the Editor Technical Communications Spreadsheet for Recipe Design Revisited Information for Authors New Publications Calendar Classifieds Advertiser Index Back Issue Archives
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