|
|
Maltsters
and Malt
Products from
Around the World
| Minnesota
Malting Company |
An unassuming family-owned
malting business, Minnesota Malting Company specializes in the production
of brewers base malt and malted goods for the domestic processed-foods
industry. The company was founded in 1939 by A.R. Mensing and continues
to operate under the direction of a third-generation family member. The
plant is outfitted with a flexi-malt germination and kilning system to
produce consistently high-quality products. The company's malts are all
well modified.
Six-row pale malt: Made from Robust and Stander
barley grown in the Midwestern United States, this is a high-enzyme
malt developed for use in brews that use adjuncts. Odor of mash: aromatic.
Degree of clarity: clear. Rate of filtration: normal.
Two-row pale malt: Made from Harrington and
Klages barley grown in Montana and Idaho, this product can be used as
a base malt in conjunction with specialty malts for any beer styles.
Odor of mash: aromatic. Degree of clarity: clear. Rate of filtration:
normal.
 
|
